PERU SERIES

A curated selection of three unique Peruvian coffees, this triple pack showcases the spectrum of flavours offered by the forward thinking producers in an origin known for its variety of microclimates. We cupped over 40 fresh crop Peruvian lots this spring in our quest for the best one. When we tasted the huge range of flavours coming from this origin we couldn’t restrict ourselves to only one. This set is the result.

El Conjuro is a regional lot that provides an introduction to this multifaceted origin. It is well structured with the bright acidity that is the hallmark of high quality washed Peruvian coffee.

William Manchay’s coffee—the first Peruvian Geisha we’ve roasted—dials up the florals and delivers the elegant layered acidity we love in this varietal.

Rounding out the trio is Anderson Guerrero's honey process, mosto inoculated Tabi. It is a process-driven boozy phenomenon, bursting with heady, sweet fruitiness.

Product contains:

100g El Conjuro

Region: Jaen, Cajamarca
Altitude: 1,650 - 1,950 m.a.s.l.
Varietial: Catimor, Caturra, Bourbon
Process: Washed

Tasting Notes: The well structured acidity in this lot is the hallmark of a great Peruvian coffee. Bright top notes of crisp apple and Conference pear with a clean mouthfeel leading to chocolate in the finish.

100g William Manchay

Region: Chirinos, Cajamarca
Altitude: 1,750-1,800 m.a.s.l.
Varietial: Geisha
Process: Washed, dried on parabolic beds

Tasting Notes: Evocative of a wander through spring blossom, layered with jasmine and white florals, this exceptional coffee is delicate yet complex. Explore its elegant white peach and sweet Sicilian lemon notes in every sip.

100g Anderson Guerrero

Region: Cutervo, Cajamarca
Altitude: 1,800 m.a.s.l.
Varietial: Tabi
Process: Inoculated, dark honey

Tasting Notes: This process-driven inoculated, dark honey Tabi is awash with heady Concord grape and juicy pineapple sweetness, unfolding on the palate like a top shelf bourbon whiskey.

This set is only available as whole bean.